Join us on Sunday, October 11th from 4:00-7:00pm at Blue Oak Horticulture for our farm-to-table dinner, which benefits the TR Farmers Market Farmer Fund - an internal grant program that provides Capacity Building & Disaster Relief grants to local farmers. Enjoy a four-course dinner sourced with local ingredients crafted by Chef Shawn Kelly. We are grateful to Reedy Land Co. for sponsoring this year's event!
