Join us on Wednesday, May 22 from 6:30-9:00 for our third farm-to-table dinner, which will benefit the TR Farmers Market Farmer Fund. This fund will provide support to local farmers interested in growing their farms or receiving emergency assistance.

The Farm to Table dinner will be hosted at Topsoil, the premiere farm to table restaurant in Travelers Rest. Enjoy a family-style dinner by Chef Adam Cooke (nominated by James Beard as "Best Chef Southeast".) and Pastry Chef Tania Cienfuegos Harris (nominated by James Beard  as "outstanding pastry chef or baker"). The dinner will be prepared with ingredients from TRFM farmers! The exact farmers and menu selections will be announced in May.

All Farm to Table Dinner General Admission tickets include a signature cocktail. For those interested, a wine pairing add-on is available.

For further details or questions, contact our event organizer, Erin Bankston, at rin.faulkner@gmail.com or (678) 491-9566.